Latest Jobs


Executive Assistant-5 Star Boutique Hotel-Development-Progression

Position: Executive Assistant (Executive Director / Hotel Ops)Operation:...

Head Chef-Cosy Victorian Pub-Classic British Pub Fare with Twist

Position: Head chefOperation: Traditional British pub + kitchen (home...

Latest Blogs

Moving house can be stressful at the best of times, let alone moving to an entirely different country to
There’s no denying that today’s celebrity chefs have a huge influence on the public, from prompting them to
No matter what industry you work in, the aim is to build up a reputation for excellence. Whilst winning
Over the past few years, there has been a rise in the number of automated kitchen technology designed to make
Just like with music, fashion and art the culinary world goes through different trends and phrases as time

Sous Chef

Sous Chef-Cocktail Bar Lounge-Small Plates-Progression-New Openings

Position: Sous chef (eclectic globally-inspired small plates, afternoon tea, canapes)
Operation: Destination Cocktail Bar Lounge (live music)
Location: West End
Starting Hourly Rate: £12.00 phr (est. £28k to £31k pa)
Working Hrs: 5 Days incl. weekends (45 to 50 Hrs)

Sous Chef-Rising to Head Chef-2 Floor Stand Out Cocktail Bar Lounge-Award Winning Expanding Group

Position: Sous Chef (rising to Head chef / Kitchen Manager – performance-dependent)
Operation: award-winning 2-floor Cocktail Bar Lounge (PDR) Ind.
Location: West End / Central London
Start package: £28,000 basic salary + £4,000 bonus pa
Working Hrs: 5 Days / 7 Shifts (40 to 45 Hrs)

Sous Chef-2 AA Rosette Mediterranean Small Plates-Monthly Menu Input-New Openings-Progression

Position: Sous Chef (Development / HC progression)
Operation: 2 AA Rosette Mediterranean Tapas Restaurant Bar Ind.
Location: Central London / West End
Start package: £34,000 salary pa + £6,000 annual bonus
Working Hrs: 7 Shifts (5 days)

Syndicate content

Quick Job Search

Select any filter and click on Apply to see results