Latest Jobs


Senior Sous Chef-5 Star Boutique Hotel-State of the Art Open Kitchen-3 AA Rosette

Position: Senior Sous chef (open kitchen)Operation: Destination Restaurant...

Head Chef-Famed Rosette 3-Floor Independent-Group head Chef Progression

Position: Head Chef (Group Head chef progression)Operation: Acclaimed...

Latest Blogs

Moving house can be stressful at the best of times, let alone moving to an entirely different country to
There’s no denying that today’s celebrity chefs have a huge influence on the public, from prompting them to
No matter what industry you work in, the aim is to build up a reputation for excellence. Whilst winning
Over the past few years, there has been a rise in the number of automated kitchen technology designed to make
Just like with music, fashion and art the culinary world goes through different trends and phrases as time

Sous Chef-Food Led Gastro-Progression-West London

Position: Sous Chef
Operation: High End Food-Led Gastro (AA Rosette level)
Location: West London
Salary: £31,000+ pa &
Additional: Head Chef in Waiting programme & Live in available
Working Hrs: 5 Days / 7 Shifts

Company InfoRelaunched in 2015 under new ownership – this high end food-led West London Gastro pub is a real gem, popular with locals and destination diners alike.
Offering a weekly / monthly changing gastronomic range of seasonal modern British dishes showcasing the best produce available - ingredients are sourced from small artisan and farm suppliers to ensure quality and provenance. Robust simple cooking with flair plus traditional Sunday roast and small plates on the bar. All made in house including butchery, smoking, game, nose to tail, slow-cooking, baking.
Vibrant relaxed atmosphere and a strong, committed Management team in place. Open for lunch and dinner Monday to Sunday, this beautiful pub is also popular for private parties and exclusive hire.

Kitchen hours: lunch from noon to 3.00 pm midweek / 4.00 pm on weekends; dinner from 6.00 pm / 10.00 pm
Approx. £10,000 to 15,000 weekly net food sales

Role Description
Supporting the Head chef in all aspects of kitchen management; duties include:

Collaboration on weekly / monthly menu planning (seasonal gastro / AA Rosette dishes)
Deputising, running service, team direction & organisation, maintaining high food quality & service standards
Food ordering, stock management, monthly stock audits, maintaining 70% GP target
Supporting team hiring, team training
Daily kitchen admin, compliance files & kitchen maintenance
Planned 2018 / 2019 new openings with Head chef opportunities from 6 to 12 months onwards (Head chef in Waiting programme)

Desired Attributes
This role would suit a confident, creative and experienced Sous Chef with a background in quality / rosette level kitchens who is looking for Head chef progression.
A Chef with lots of energy & drive; good knowledge of current food trends; strong organisation & training skills; quality & standards focused.

Salary & Benefits
£11.00 phr (£28,000+ basic equivalent) & est. £3,000+ tronc allocation per annum (paid on 4-weekly pay cycle / 13 payments pa)
Live in accommodation available (£50 deduction per week)
Permanent contract subject to standard 3 months probationary period; regular salary reviews; courses as required; excellent development & progression opportunities (movement within the group); 28 days paid annual leave; 5% workplace pension; staff discounts; team excursions & FAM trips re: suppliers; laundered uniform & meals on duty

Approx. 48 – 52 hrs p wk / 7 shifts over 5 days incl. Weekends
Immediate start available / able to accommodate notice

In accordance with the Asylum and Immigration Act 1996, candidates must prove their right to work in the UK – Verification of Documentation will be undertaken as part of FCR recruitment process

FCR5582

 

 

Quick Job Search

Select any filter and click on Apply to see results