Latest Jobs

Pastry Chef de Partie-West End Grand Cafe Restaurant-Modern Fine Dining

Position: Pastry Chef de Partie (open kitchen)Operation: Exclusive...

Breakfast Demi CDP-Boutique Hotel-Award Winning Restaurant-5 Days

Position: Breakfast Demi CDPOperation: Boutique Hotel, Restaurant &...

Latest Blogs

Moving house can be stressful at the best of times, let alone moving to an entirely different country to
There’s no denying that today’s celebrity chefs have a huge influence on the public, from prompting them to
No matter what industry you work in, the aim is to build up a reputation for excellence. Whilst winning
Over the past few years, there has been a rise in the number of automated kitchen technology designed to make
Just like with music, fashion and art the culinary world goes through different trends and phrases as time

Chef de Partie-2 AA Ros Restaurant-Closed Sunday-West End

Position: Chef de Partie
Operation: 2AA Rosette Restaurant Wine Bar
Location: Central London
Salary: £24,000 – £25,000 pa & Paid OT
Working Hrs: 5 Days / 7 Shifts (Closed Sunday / Public Holidays)

Company Info
This destination Restaurant & Wine Bar located in the heart of the West End is massively popular with discerning diners and wine connoisseurs alike.
Offering a daily changing, market driven menu showcasing top British & Continental produce supported by an extensive array of award winning wines, this famed independent has a warm and welcoming vibe, is busy throughout the week and receives regular rave reviews for its food, extensive wine list and informed, friendly service.
Closed Sundays & Bank / Public Holidays
Av. 50 – 80+ lunch and 80 to 120 dinner covers (open kitchen)

Role Description
A 2 kitchen operation with a brigade of 8+ chefs, responsibilities include:

Daily smooth running of section, organisation and direction of junior chefs to maintain high food quality & service standards
Involvement in daily menu planning & costings – menu input encouraged
Stock control: section orders, deliveries, maintaining min. food wastage, helping with stock counting
Team training, setting standards, maintaining Health & Safety records on section
Excellent Chef Management training programme & progression opportunities

Desired Attributes
Enthusiastic, creative and hardworking with experience gained working at Chef de Partie level within a comparable business
Good knowledge of current food trends, passion to work with high quality, seasonal produce supported by good organisation, communication & cooking skills

Salary & Benefits
£24,000 – £25,000 basic start salary pa & Paid Overtime (following 7 shifts worked)
Permanent full-time contract subject to standard 3 months probationary period: regular salary reviews; excellent development & progression opportunities; workplace pension; 28 days paid annual leave; group staff discounts; FAM trips and team excursions; laundered uniform and meals on duty
7 shifts / 5 days – closed Sunday & Bank Holiday Mondays
Immediate start available / able to accommodate notice

In accordance with the Asylum and Immigration Act 1996, candidates must prove their right to work in the UK – Verification of Documentation will be undertaken as part of FCR recruitment process

Ref: FCR1005



Quick Job Search

Select any filter and click on Apply to see results