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Just like with music, fashion and art the culinary world goes through different trends and phrases as time

Job Board

Pub Manager-Slick Neighbourhood Pub-Recently Refurbished-Two Bed Cost Free Flat-Central London Posted: 02/11/2019 - 10:00
POSITION: Pub General ManagerOPERATION: Wet-led IndependentLOCATION: Central London (zone 1)PACKAGE: £24,000 pa plus free accommodation (spacious 2-bed flat)WORKING HRS: 5 Days (50 hrs) COMPANY INFONew launch (slick) neighbourhood pub independent (following extensive refurbishment) located in the heart of central London – wet-led pub offering craft beers, cocktails and wine along with a short seasonal small / sharing plate menu (all fresh with produce sourced from top suppliers).7 day operation – also catering for venue hire and private parties.
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Chef de Partie-Rosette Independent-Daily Menu Input-Progression-Paid OT Posted: 26/10/2019 - 09:35
Position: Chef de PartieNew Opening: Gastro Lounge Bar, Rooftop + RoomsLocation: City of LondonSalary: £30,000 pa + Paid OT (October 2019 review)Working Hrs: 5 Days / 7 Shifts (48 – 52 hrs)
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Head Chef-Cosy West End Gastro-Traditional British-Own Menus-Bonus Posted: 26/10/2019 - 09:21
Position: Head chefOperation: Traditional British pub + kitchen (home distillery)Location: West EndStart package: £34,000 – £35,000 pa (£31k to £32k base + £3k bonus pa)Working Hrs: 7 shifts over 5 days incl. weekends (45 to 50 Hrs)COMPANY INFOCosy Victorian pub with home-distillery offering modern take on classic British fare – busy trade through the week (particularly busy mid-week lunches, also offering British brunch and classic Sunday lunch).
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Sous Chef-Top Neighbourhood Bistro-Menus-Progression Posted: 26/10/2019 - 09:01
Position: Sous ChefOperation: Gastro Bistro & Kitchen (Rosette level)Location: SW LondonStart salary: £28,000 paWorking Hrs: 5 Days / 7 Shifts (50 to 55 hrs)
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Lead Pizza Chef-Authentic Roman Pizza-Own Menus Posted: 25/09/2019 - 17:39
Position: Lead Pizza Chef (open kitchen)Operation: Destination Restaurant; Luxury 5* Boutique HotelLocation: Central LondonSalary: £11.00 to £13.00 phrWorking Hrs: 40 hrs per week / 5 nights (8:00 pm to 3:00 am)
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Head Pastry Chef-Multi-Award Winning Events Company-Menu Development Posted: 23/09/2019 - 13:43
Position: Head Pastry chef Operation: Leading Event Caterer Independent (HNW portfolio)Location: South London Start package: £40,000 – £45,000 pa (£35k salary + paid OT)Working Hrs: 5 Days (contract) & event-venue workCOMPANY INFO 
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Head Chef-Popular Gastro Bistro Ind-Own Monthly Menus Posted: 21/09/2019 - 09:33
Position: Head ChefOperation: Popular neighbourhood pub + kitchen + large beer gardenLocation: SE LondonStart package: £41,000 pa (£35k salary + £6k annual bonus)Working Hrs: 7 Shifts / 5 Days
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Sous Chef-New Destination Cocktail Lounge Bar Terrace-Progression Posted: 23/09/2019 - 15:58
Position: Sous chefOperation: Destination Cocktail Bar Lounge (New Opening)Location: Central West EndStarting Hourly Rate: £12.00 to £14.00 phr (est. £28+k to £36k pa)Working Hrs: 5 Days incl. weekends (45 to 50 Hrs)
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Junior / Sous Chef-2 AA Rosette Independent-Development-Progression Posted: 31/08/2019 - 09:51
POSITION: Junior / Sous chefOPERATION: Acclaimed Restaurant, Gastro & Terrace (2 AA rosette)LOCATION: City of LondonSALARY: £33,000 to £35,000 pa packageWORKING HRS: 5 Days / 7 Shifts (50 – 53 hrs)
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Executive Assistant-5 Star Boutique Hotel-Development-Progression Posted: 13/08/2019 - 20:08
Position: Executive Assistant (Executive Director / Hotel Ops)Operation: Acclaimed 5* Boutique HotelLocation: Central LondonStart salary: £30,000 to £35,000 paWorking Hrs: Monday to Friday (9:00 am to 6:00 pm incl. standard breaks / 48 hrs pwk)
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