The Rise of The TV Chef

There’s no denying that today’s celebrity chefs have a huge influence on the public, from prompting them to try new cuisines to inspiring social change. What’s notable about today’s TV chefs as well as popular TV chefs from decades gone by is that they each have their own unique personalities – something that captivates audiences and makes them so watchable.

Here we will take a look at the rise of the TV chef and some of the famous faces that have together created an industry worth hundreds of millions of pounds.

Culinary awards - the road to succes

No matter what industry you work in, the aim is to build up a reputation for excellence. Whilst winning awards isn’t everything, there’s no denying that it feels amazing to have your work, no matter what it is, appreciated by others.

In the food and hospitality industry there are many culinary awards given to professionals working to the highest of standards. Below we have provided a brief guide to some of the most prestigious culinary awards and what you need to do to be in the chance of winning one.

Culinary trends through the decades

Just like with music, fashion and art the culinary world goes through different trends and phrases as time goes on. Styles of cooking in the 1960s differ greatly from the styles of cooking used today, however you will find that many traditional recipes from different decades have been recycled over the years. Here we will take a look at some of the key culinary trends in the UK through the decades (1960s onwards) and how they have been influenced by technology and other cultures.

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